Drop dough from teaspoon into boiling broth. For the caramel sauce, stir into a saucepan and bring to a boil over low heat for 5 minutes, then pour over the top and bake at 400 degrees for 30 minutes or until apples are tender. 2 ¼ cup very hot water. Prepare dumplings as follows: /2 cups of flour, 1 /2 teaspoon of salt, 2 teaspoons of baking powder, 1 egg, 1 /3 cup melted oleo, 3 tablespoons of milk Mix all dry ingredients and then add egg and milk and stir just until moistened. Split the dough into 6 … Fill cavity of apples with cinnamon mixture. 1 3/4 cups brown sugar. Bring to a boil over medium heat. AMISH RECIPES - APPLE DUMPLINGS * rich baking powder * biscuit dough * 6 apples, medium size * ½ cup brown sugar * ½ teaspoon salt * 1 teaspoon cinnamon * 1 teaspoon nutmeg * ½ cup raisins * 2 tablespoons butter Prepare biscuit dough, roll ¼ inch thick … 1 TBSP Butter. Stir in diced apples. ***Put all of this in a 9×13 pan. https://thebakermama.com/recipes/great-aunt-inas-apple-dumplings DIRECTIONS In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Wrap apple half with dough and pinch shut. Carefully mix together. Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of an ingredient so nothing goes to waste. Peel and core apples. Combine the remaining sugar mix with the butter and set aside. 5 sliced apples. Stuff core cavity with brown sugar, butter, brown sugar in equal parts. Place seam side down into a cake pan. Place on pastry square. Don’t worry about it melting at this point. Fold pastry up around apple … Mix in the butter, then add in the milk an mix until a soft dough forms. (The amount depends on size of core cavity, just stuff full.) 6 Apples, Peeled, Cored, and Sliced 2 Cups Flour 2 1/2 teaspoons Baking Powder 1/2 teaspoon Salt 2/3 Cup Shortening 1/2 Cup Milk https://www.tasteofhome.com/recipes/favorite-apple-dumplings Pour all the apple juice into a 4-quart pot with a tight fitting lid. Simple, hearty, comforting, and practical — this is what Amish and Mennonite cooking is all about. Rub each apple evenly with the sugar mixture. Then roll in white sugar and cinnamon combined. Put the entire pan the preheated oven. In a medium size bowl, combine the flour, baking powder and salt. To prepare the apples, peel and core each apple, then cut each apple in half crosswise. The butter square can just sit right in the sugar & water mix. In a bowl, stir together the brown sugar, cinnamon and salt. Drop diced apple mixture by soup-spoonsful into the boiling juice. Roll in lemon juice. 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