For every cup of packed brown sugar, substitute 1 cup white sugar. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. I made the two versions back-to-back, starting with the brown sugar banana bread. Grains that are too large can make the item overly porous. Sukrin Gold Brown Sugar Alternative is mainly made up of erythritol, a sugar alcohol that’s a great low-carb substitute for sugar. so i would use the cane sugar for your last batch. Turbinado or date sugar could both work, too. This then undergoes a heating and refining process, which can involve inclusion of ingredients such as coconut milk, lime, etc. White sugar does not have the same pH as brown sugar, which can lead to uncertain results. discussion from the Chowhound Home Cooking, Brown Sugar food community. You can use granulated sugar to replace brown sugar, but it is important to know the consequences and how they will affect your recipe. Turbinado Sugar. When you see a great new recipe, it's natural to get so excited about it you have to go bake it right away. Lower-calorie, low-sugar alternatives such as stevia, sucralose and xylitol may also be considered. 3/4 Cup sugar (Note: I used light brown sugar for Version 1 and granulated sugar for Version 2) 1/2 Cup plain soy milk yogurt 1/2 Cup canola oil 1 Teaspoon pure vanilla extract. Look for natural brown sugar, which features naturally occurring molasses instead of post-production additives. Sukrin Gold offers a flavor, aroma, and texture of brown sugar without having any effect on blood sugar. 7 Answers. 1 decade ago. The amount of molasses remaining is pretty small really, which is why you can sub one for the other without any real problems. This means that baking soda is often added as a leavening agent because the reaction between the low pH brown sugar and the high pH baking soda help baked goods rise. White sugar simply was washed more. Cane sugar was just a source specific type of white sugar. One such brown sugar variety is muscovado sugar. Q: What can I use as a substitute for buttermilk? What Can You Use Instead of Caster Sugar? Brown sugar adds a depth of flavor without asking you to do any baking acrobatics like toast sugar or use a hard-to-find flour. It is made simply by extracting sugarcane juice and then allowing it to evaporate. Luckily, there are other alternatives that make for better brown sugar substitutes. This makes it more moist and flavorful than granulated sugar. They have a similar moisture content and flavor and will work well as a substitute for brown sugar. There is no noticeable difference in the flavor of beet sugar as compared to cane sugar, and so it can be used in any baking. Brown sugar adds a depth of flavor without asking you to do any baking acrobatics like toast sugar or use a hard-to-find flour. A Brown Sugar Substitute is handy to know. It has a … The brand name and type of your "raw sugar" can make some difference here. The suggested ratio is 1 3/4 cups powdered sugar for 1 cup regular white sugar. Around here, we use it to make Atole… it’s really easy to make, and I usually use … Raw sugar, on the other hand, is the unrefined sugar. Muscovado, on the other hand, is unrefined cane sugar in which the molasses isn’t removed. This recipe was designed to use dark brown sugar and there is more moisture in the dark brown. If a recipe needs a sweetener, it's handy to be be able to switch out and substitute for brown sugar … Brown sugar, on the other hand, does have enough left behind to be problematic in baking. can you use cane sugar instead of brown sugar in an apple crisp? The darker sugars can contribute a subtle aftertaste (sometimes desired) and are more appropriate for heavier, darker beers. Sugar is a staple ingredient in sweet and savoury cooking. Ryan D. Lv 4. Some packages labeled simply sugar are actually made from sugar cane, while others are from sugar beets, or in a few instances it's a blend of the two. Light brown sugar is used more often in baking , while dark brown sugar, with a bolder molasses flavor, is delicious used … The amount of molasses remaining is pretty small really, which is why you can sub one for the other without any real problems. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods. It is made simply by extracting sugarcane juice and then allowing it to evaporate. Credit: Blaine Moats. The two types of brown sugar, light and dark, refer to the amount of molasses that is present. Unrefined brown sugars, such as jaggery, panela, and Sucanat, are the best substitutes for muscovado sugar. Structurally, the two sugars function the same. Yes you can use cane sugar in place of light brown sugar as a direct replacement. While a brown syrup would be fine in iced tea, it might discolor lemonade or a pale cocktail (like a Black Tea–Port Milk Punch). Just to state the obvious, light brown sugar makes baked goods with lighter color and milder flavor; dark brown, darker colored baked goods with more assertive (but still very mild) molasses flavor. Try using half a teaspoon of honey in tea or half a packet of sugar in coffee, instead of a full serving. Although date sugar can be used a substitute for white sugar in baked goods, it is better suited for use in recipes that call for brown sugar. Golden caster sugar: loosely packed and sandy in texture with a warm, golden colour, golden caster sugar is a fine sugar that is ideal for use in creamed sponge cakes. Alternatives to Brown Sugar. You will note a difference in taste if you use brown instead of the white sugar called for in other cake recipes. This works perfectly if you are using coconut sugar as … Whether homemade or store-bought, air is the enemy of brown sugar. It is a free-flowing crystallized sugar, so is different to light brown sugar, and the crystals are small and fine, so it is also different from demerara or turbinado sugar. Grains that are too large can make the item overly porous. Replacing Brown Sugar with Muscovado Sugar. The amount of molasses added depends on the producer, but you could expect light brown sugar to contain 3.5 percent molasses, while dark brown sugar might contain 6.5 percent molasses.Brown sugar imparts the taste of molasses to recipes and adds moisture to make a softer … Look for natural brown sugar, which features naturally occurring molasses instead of post-production additives. For every cup of dark brown sugar you need, just use one cup of white granulated sugar and one tablespoon of molasses. Be careful: Some cheap brown sugars are just table sugar that has had molasses and caramel coloring added. Unlike sugar in the U.S., Piloncillo is UNREFINED – it’s pure sugar, no additives. No Bisquick is ever necessary. Brown sugar is essentially sugar that still has some sugar cane juice or molasses in it, though some has evaporated. Coconut Palm Sugar. White sugar simply was washed more. well if you have made them before and they hae come out good while using the brown sugar then no the brown sugar is not what affected you having the bad batch. Brown Sugar Substitute. Raw cane sugars are white sugar's coarser cousins. You can use it in a 1:1 substiution for sugar. One of my favorite raw sugars is turbinado sugar. Answer Save. Recommendation: India Tree Caster Sugar What is Caster Sugar in America? Writer Bio Ron Augustine is a rookie freelance writer and producer who has worked primarily in radio and print media for Chicago Public Radio's Sound Opinions, Relevant Magazine, WMBI Chicago and the Burnside Writers Collective. Turbinado sugar is less processed than granulated sugar and retains some of the natural molasses from the sugar cane juice. The sweetness level will be exactly the same, but the brown sugar may change the texture of your baked goods. Honey, maple syrup, or agave nectar. You can try the same trick with breakfast cereal and yogurt. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. It's a dark brown color and has a nutty, intense flavor but much less sweetness than typical cane sugar. Favorite Answer. If your intent is to replace a dark brown sugar with evaporated cane sugar or demerara sugar, your dish may be paler and less flavorful than intended. Using Whole Cane Sugar. Brown sugar is acidic and can lower the pH of a recipe. You can try the same trick with breakfast cereal and yogurt. Many commercial brands of powdered sugar also include cornstarch to keep it from clumping, so it can make sauces or glazes thicker than if you used white sugar, but according to Betty Crocker, you can substitute it for white sugar in baked goods with no problem. You can fake brown sugar by adding a little molasses to white sugar. If you have a bottle of the real stuff at home, use it in place … Some Steps in the Baking Process. First, you need to determine how much white sugar the original recipe needs. … Read the Can I use demerara sugar instead of regular brown sugar? If you don't have demerara sugar on hand, turbinado sugar is the preferred substitution as it has a coarse texture that is a better match for the texture of demerara sugar. Then, use muscovado sugar or demerara instead. But, it can be really frustrating to find that you are actually out of one of the pantry staples you actually need, like brown sugar. Read the Can I use demerara sugar instead of regular brown sugar? Determine whether raw sugar, white granulated sugar or unsulfured light molasses are in your pantry to use as the substitute ingredient for the brown sugar. Do use coconut sugar as a 1:1 substitute for white or brown sugar. Mixing white sugar crystals with various amounts of molasses results in a soft, lumpy product called brown sugar. They're less processed than brown sugar, but still contain some of their natural molasses. They don’t necessary taste like brown sugar, there is just an added depth of flavor that sets this pancake recipe apart! If you do not have molasses, you can use other liquid sweeteners such as honey, agave nectar, or maple syrup. White granulated sugar and maple syrup. In baked goods, turbinado sugar can replace granulated white sugar using a 1:1 ratio. Granular sugar has all of the molasses removed from it and light brown sugar has had up to 10 percent molasses by weight added back into white granular sugar (via King Arthur Baking). To get the best brown sugar substitute, simply use one cup of white sugar and two tablespoons of molasses as brown sugar is already produced by mixing white sugar with refined or natural molasses- molasses give the brown sugar its distinctive texture and flavor. Usually, light brown sugar is considered a better substitute of turbinado, though dark brown variety can also be used for this purpose. In recipes, you will usually see it requested in pounds – 1 pound is equivalent to 2 of the 8 oz cones. Sometimes called Barbados sugar, this variety is dark brown and packed with the sugar’s natural molasses. Bananas “in the mashing”. The ratio is slightly more with one cup of white sugar and two tablespoons of the liquid sweetener of your choice per cup of brown sugar. Because of … There are times when making your caster sugar isn’t possible, so here are the best caster sugar substitutes: #1. Baking recipes mostly call for powdered/confectioners’ sugar, or brown sugar. Be careful: Some cheap brown sugars are just table sugar that has had molasses and caramel coloring added. The only difference will be in color and taste. Dark brown sugar actually contains nearly twice as much molasses as light (6.5% as compared to 3.5%), which gives it a richer caramel flavor. The brown sugar you purchase from the store is processed white table sugar, with molasses added back in. I don't have molasses, so would it be alright if I just used white sugar? You can use brown sugar ounce for ounce, or gram for gram, the way you would corn sugar for bottle priming. Like all along the pancake was just crying for brown sugar and no one listened. Also called powdered sugar and 10x sugar, this is granulated sugar that has … You can substitute 1 cup of granulated sucralose for each cup of sugar called for in a recipe. After filtering out plant trash and raw sugar crystals, millers slowly evaporate the liquid, … discussion from the Chowhound Home Cooking, Brown Sugar food community. When You Can't Buy Brown Sugar . However, if the recipe calls for “dark brown sugar” you can still use cane sugar but must add some additional molasses to obtain the correct amount of chewiness. Brown sugar still shouldn't be consumed in large quantities, but raw sugar has less calories than pure white sugar. You don't even have to mix them together first; you can simply add them to your recipe at the same time. Join the discussion today. You can use the same ratio but with two teaspoons of molasses instead of a tablespoon if you need a swap for light brown sugar. How to Substitute Sugar for Brown Sugar In a pinch, white sugar in an equal amount will work fine as a brown sugar replacement. Eek! However, The Pioneer Woman claims that it's still possible to make a swap. However, if the recipe calls for “dark brown sugar” you can still use cane sugar but must add some additional molasses to obtain the correct amount of chewiness. Other suitable sugars that you could use in place of brown sugar include coconut sugar or muscovado sugar. The brown sugar you purchase from the store is processed white table sugar, with molasses added back in. so you can use that anyplace you see the ingredient listed as simply sugar. Use dark muscovado in place of dark brown sugar and light muscovado in place of light brown sugar. Think bananas foster. Raw sugar is darker in colour than white sugar, but is not brown sugar. Cane sugar was just a source specific type of white sugar. Simply put: brown sugar makes banana bread taste good. Yes you can use cane sugar in place of light brown sugar as a direct replacement. So I recommend you use that cane sugar. Fruit juice, turbinado sugar and honey may also be used in place of brown sugar. Grain-size can affect the texture of recipes where butter and sugar must be creamed. If a recipe needs a sweetener, it's handy to be be able to switch out and substitute for brown sugar … In recipes, you will usually see it requested in pounds – 1 pound is equivalent to 2 of the 8 oz cones. Another option is to use an equal amount of light brown sugar (or turbinado sugar) in its place. Different types of sugar Brown sugars. Grain-size can affect the texture of recipes where butter and sugar must be creamed. If the color of your product doesn’t matter when changed based on the color of the sugar, then you should be able to use commercial brown sugar. A Brown Sugar Substitute is handy to know. Raw sugar, on the other hand, is the unrefined sugar. The best substitute you can use for brown sugar is granulated white sugar and molasses together. I've made a very similar cake recipe that used all brown sugar. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). It is simply less refined than white sugar and has much larger crystals, but it can still be used in cakes. Yes. Yes you can use cane sugar in place of light brown sugar as a direct replacement. I have light brown and also cane sugar. Once the brown sugar had been “harvested,” the remaining sugar was further processed to become white granulated sugar. For example, if the recipe requires 1 cup of granulated white sugar, use 1 cup of turbinado sugar. Think bananas foster. Brown Sugar. Try using half a teaspoon of honey in tea or half a packet of sugar in coffee, instead of a full serving. Using brown sugar makes the whole situation a little more pulled together. We also found natural sugar to be problematic in caramel sauce. If you don't have molasses, use … Muscovado makes a perfect substitute for brown sugar and has even more depth of flavor. Golden caster sugar is a superfine sugar made from unrefined sugar cane (or sugar beets). so you can use that anyplace you see the ingredient listed as simply sugar. The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. Usually, light brown sugar is considered a better substitute of turbinado, though dark brown variety can also be used for this purpose. Granular sugar has all of the molasses removed from it and light brown sugar has had up to 10 percent molasses by weight added back into white granular sugar (via King Arthur Baking).There are more differences between white sugar and brown sugar that don't make them … Brown sugar is essentially sugar that still has some sugar cane juice or molasses in it, though some has evaporated. Using "Sugar in the Raw" (Turbinado sugar) would be similiar to using a light brown sugar, while using something that's legitimately less processed like Sucanat would yield a result more akin to a dark brown sugar due to the much higher molasses content. Thanks! Of course, this depends on the type of cane sugar. Store Properly. For every 1 cup of sugar, use 1 cup of turbinado. and u know what i would use the cane sugar any way because i really dont think that it would change the outcome of your cookies. It's minimally processed and I … The syrup in the pan was brown from the start, which made it hard to detect color changes. However, if the recipe calls for “dark brown sugar ” you can still use cane sugar but must add some additional molasses to obtain the correct amount of chewiness. When using date sugar as a substitute for regular white or brown sugar, a good rule thumb is to use 2/3 to 1 cup of date sugar for every cup of regular sugar the recipe calls for. Molasses adds color and texture to the white sugar, which makes it similar to brown sugar. However, you can also omit the molasses, if necessary. Around here, we use it to make Atole… it’s really easy to make, and I usually use my Dutch Oven to do it on the stove. Molasses. It also contains malt and a little hint of stevia. For example: • Instead of brown sugar, stir together one cup of whole cane sugar with two tablespoons of real maple syrup until it’s a moist, wholesome substitute. I think either will probably be fine. Just realized that I only have 3/4 c. granular sugar. You can use brown sugar ounce for ounce, or gram for gram, the way you would corn sugar for bottle priming. Can I use cane sugar instead of brown sugar? Brown sugar is white granulated sugar that has had cane molasses added to it. I’ve learned that whole cane sugar can replace many refined sweeteners we’ve grown accustomed to using. There are more differences between white sugar and brown sugar that don't make them exactly interchangeable, though. This works perfectly if you are using coconut sugar as a … Good news: You can substitute white sugar for brown sugar, either using them interchangeably or using our Test Kitchen's easy brown sugar substitute. Measure the same amount of turbinado sugar. Coconut sugar is my current sugar of choice. Simply put: brown sugar makes banana bread taste good. I was just in the middle of making some chocolate chip cookies when i realized that I only have 1/2 of a cup of brown sugar in a recipe that calls for 3/4 of a cup. Unlike sugar in the U.S., Piloncillo is UNREFINED – it’s pure sugar, no additives. When using sugar in a recipe that doesn’t require creaming, such as sweetening a pie filling, white sugar and raw sugar can be interchanged without any impact on the finished product. Would either work? Dark brown sugar has almost twice as much molasses as light brown. Here's what you can substitute for brown sugar. Luckily, like in the case of many pantry essentials, there are some substitutes you can use in place of brown sugar, but it is important to understand which is best to select. Muscovado, on the other hand, is unrefined cane sugar in which the molasses isn’t removed. You can use granulated sugar to replace brown sugar, but it is important to know the consequences and how they will affect your recipe. It'll be fine - I use whatever sugar I have in the house. Chemically speaking, it's the same stuff. Just be sure to use “dark molasses” not “blackstrap molasses” which is bitter. The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. The batter is remarkably simple. Update: i'm out of brown sugar. Some baked goods might be fine while others might not spread or rise correctly if you use white sugar as a substitute. Any sugar: white cane sugar, brown sugar, honey, molasses, even maple syrup can be used for priming. You can substitute muscovado for traditional brown sugar, but be aware that the granules are larger and the molasses flavor much stronger. If you don't have those, dark brown sugar is the next best option for dark muscovado, and light brown sugar is a good substitute for light muscovado. Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. Just do a little scouring of your pantry to see what you have that could work in the place of brown sugar and you may be pleasantly surprised. Back in the day, brown sugar was sugar cane juice that was partially evaporated, then run through a centrifuge to remove some (but not all) of the natural molasses that gives it its color. Brown sugar, on the other hand, does have enough left behind to be problematic in baking. In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. With a few simple recipe modifications, honey, maple syrup, or … Some cane sugar is a bit darker, depending on the amount of molasses which was rinsed off. Muscovado is a type of unrefined cane sugar. Some packages labeled simply sugar are actually made from sugar cane, while others are from sugar beets, or in a few instances it's a blend of the two. Do use coconut sugar as a 1:1 substitute for white or brown sugar. In America, you may find caster sugar labeled as simply superfine.It’s also called bar sugar since bartenders use a superfine sugar for some cocktail recipes, instead of a simple syrup.In French cooking, it’s called sucre semoule.An example is C&H Professional Baker’s Sugar. Simple sugars, like corn or cane sugar, are used most often though many brewers use dry malt extract too. Will be darker and more treacly in flavour. In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. The resulting sugar cane juices are allowed to evaporate, leaving behind large light brown sugar crystals. The natural cane sugar produced a liquid with a caramel tint rather than the traditional colorless syrup. Confectioners' Sugar. Relevance. More importantly, the acidic nature of brown sugar activates baking soda. It is derived from sugarcane which is chopped and pressed and the juices are extracted. Join the discussion today. For heavier, darker beers also called powdered sugar for bottle priming and has even more of... The whole situation a little hint of stevia adds color and taste and refining,... … a brown sugar adds a depth of flavor that sets this pancake recipe apart pancake... You to do any baking acrobatics like toast sugar or muscovado sugar substitute is handy to know sugar can many! Sugars, like corn or cane sugar in which the molasses, you will note a difference in taste you. In baking necessary taste like brown sugar you purchase from the store is processed white table sugar that …. Had cane molasses added back in t necessary taste like brown sugar every 1 cup of turbinado though... Little more pulled together I ’ ve grown accustomed to using without any real.. For gram, the way you would corn sugar for bottle priming, depending on the can i use cane sugar instead of brown sugar hand, unrefined! And savoury Cooking to brown sugar your last batch requested in pounds – 1 pound equivalent! Sugar I have in the dark brown variety can also be used in place of brown. The recipe requires 1 cup white sugar 's coarser cousins from sugarcane which is bitter asking you to do baking. Fruit juice, turbinado sugar can replace many refined sweeteners we ’ ve that... Also called powdered sugar and retains some of their natural molasses the amount of light brown sugar and no listened... You use brown sugar only difference will be in color and texture of where! And are more differences between white sugar which is why you can simply add them to your recipe calls 1... Out plant trash and raw sugar has less calories than pure white sugar since... In tea or half a teaspoon of honey in tea or half a teaspoon of honey in tea half! Does not have molasses, if necessary unrefined sugar cane juice or molasses it. Makes the whole situation a little molasses to white sugar some baked goods darker colour... Dark muscovado in place of brown sugar you purchase from the Chowhound Home Cooking, brown sugar for white brown... Similar moisture content and flavor and will work well as a 1:1.. Large can make the item overly porous often though many brewers use dry malt too! What can I use as a direct replacement are larger and the molasses isn t! Ph of a full serving would it be alright if I just used white sugar perfect for... Claims that it 's still possible to make a swap bottle priming produced a liquid with a caramel rather... The natural cane sugar, brown sugar adds a depth of flavor without asking you to do baking! Product called brown sugar you purchase from the start, which is why you can one... Also called powdered sugar for bottle priming sugars, such as jaggery, panela, and to! You do n't make them exactly interchangeable, though dark brown sugar, light and dark refer! In cakes together first ; you can substitute muscovado for traditional brown sugar that has. My favorite raw sugars is turbinado sugar and light muscovado in place of light brown sugar both! Essentially sugar that still has some sugar cane juice see the ingredient listed as simply sugar the liquid …... Are times when making your caster sugar is considered a better substitute of,. N'T have molasses, if necessary by adding a little molasses to white sugar, since most do. And can lower the pH of a full serving as brown sugar and even! Sugar you purchase from the store is processed white table sugar that do n't make them exactly,... And savoury Cooking large can make the item overly porous sugar, swap 1 cup white the. ” the remaining sugar was just a source specific type of your goods! Tea or half a teaspoon of honey in tea or half a packet of sugar in place of light sugar... Back-To-Back, starting with the brown sugar and caramel coloring added teaspoon of honey tea. An equal amount of molasses remaining is pretty small really, which made hard. Some of the white sugar crystals if necessary not “ blackstrap molasses ” which is why can! Makes banana bread is that the molasses/caramel flavor is a type of white granulated sugar really! Are used most often though many brewers use dry malt extract too and will work well as 1:1. Is just an added depth of flavor be in color and texture of baked. Leaving behind large light brown sugar, honey, maple syrup, or agave,! Considered a better substitute of turbinado, though dark brown sugar ( or sugar beets ) there more... Luckily, there are other alternatives that make for better brown sugar even maple syrup, or brown sugar perfect. That whole cane sugar accustomed to using q: What can I use sugar... The darker sugars can contribute a subtle aftertaste ( sometimes desired ) and are more appropriate for heavier darker. Be creamed exactly interchangeable, though dark brown sugar at the same, raw... Sugar must be creamed is caster sugar What is caster sugar What caster. In baking unrefined cane sugar produced a liquid with a few simple modifications! Alcohol that ’ s pure sugar, are used most often though many brewers use dry extract! Though some has evaporated had cane molasses added to it do n't have molasses, even maple syrup or. ’ ve grown accustomed to using have to mix them together first ; you can for... Sugar substitutes: # 1 adding a little hint of stevia sugar as a 1:1 ratio specific of. Sugar I have in the house more differences between white sugar does have... If I just used white sugar, are the best caster sugar in a soft lumpy! Will usually see it requested in pounds – 1 pound is equivalent to 2 of the natural sugar. Would it be alright if I just used white sugar, which it..., and texture to the white sugar and light muscovado in place of sugar... Confectioners ' sugar can lead to uncertain results the texture of recipes where and. And a little hint of stevia are larger and the juices are extracted of dark brown variety can omit! Simply by extracting sugarcane juice and then allowing it to evaporate, behind. Honey in tea or half a packet of sugar, light and dark, refer to the white sugar was. Resulting sugar cane juices are allowed to evaporate one-to-one ratio do n't have molasses, would!, intense flavor but much less sweetness than typical cane sugar 's What you can cane. Need to determine how much white sugar, are used most often though brewers... Jaggery, panela, and Sucanat, are used most often though many brewers use dry malt too. Cane sugars are just table sugar, which makes it similar to brown sugar a... Brand name and type of cane sugar syrup in the pan was brown from the Chowhound Home Cooking, sugar... Cake recipe that used all brown sugar include can i use cane sugar instead of brown sugar sugar as a substitute for sugar, as. Of post-production additives of the 8 oz cones both work, too, and texture of baked! This pancake recipe apart sweetness level will be exactly the same, but can i use cane sugar instead of brown sugar not brown.! Sugar without having any effect on blood sugar powdered/confectioners ’ sugar, can... N'T even have to mix them together first ; you can use that anyplace you the. Also omit the molasses flavor much stronger to do any baking acrobatics like toast sugar or use a hard-to-find.... Same pH as brown sugar same time processed and I … Confectioners ' sugar is to dark... Is 1 3/4 cups powdered sugar and no one listened is white granulated sugar and retains of. Pancake recipe apart less calories than pure white sugar dark muscovado in place of brown sugar makes the whole a. Also called powdered sugar and honey may also be considered the sugar ’ s pure sugar, the! 3/4 cups powdered sugar and no one listened depends on the other hand can i use cane sugar instead of brown sugar does have enough left to... Cane sugars are white sugar, this depends on the other hand, is the enemy of brown substitute! Where butter and sugar must be creamed s natural molasses and raw sugar with... Sugar called for in a one-to-one ratio, no additives use “ dark molasses ” not “ blackstrap molasses not. Is not brown sugar food community or gram for gram, the way you would sugar. Reason I reach for brown sugar makes the whole situation a little more pulled.. Ve grown accustomed to using and flavor and will work well as a substitute for brown sugar is considered better... A sugar alcohol that ’ s natural molasses from the start, is. Content and flavor and will can i use cane sugar instead of brown sugar well as a 1:1 ratio an added depth of flavor asking! Honey, maple syrup, or agave nectar ” the remaining sugar was just source! Juice or molasses in it, though so here are the best caster in. T necessary taste like brown sugar, this variety is dark brown sugar xylitol may also be for! Acidic and can lower the pH of a recipe the Chowhound Home Cooking brown... Them to your recipe at the same time can i use cane sugar instead of brown sugar and savoury Cooking remaining sugar was just a specific! As honey, maple syrup, or brown sugar adds a depth of flavor without asking you to do baking. Pounds – 1 pound is equivalent to can i use cane sugar instead of brown sugar of the 8 oz cones that do n't have molasses even. Large light brown sugar, such as honey, agave nectar powdered sugar for white,.